Towards the sustainability of Southeast Asian fisheries: the role of SEAFDEC during the past 50 years and beyond
Share
Abstract
This article is based on the Keynote Address delivered by the Author during the Celebration of the 50th Anniversary of SEAFDEC at Dusit Thani Hotel in Bangkok, Thailand on 15 November 2017, which recounts the developmental efforts of SEAFDEC during its first 50 years and provides suggestions for the enhancement of SEAFDEC’s tasks in the years to come. The Author started the Keynote Address by paying tribute to two regional projects that have had profound impact on the accelerated development and rational utilization of fishery resources and on the thinking of fisheries administrators of Southeast Asia. These are the FAO/UNDP South China Sea Fisheries Development and Coordinating Programme from 1973 to 1984 and the Southeast Asian Fisheries Development Center from 1967 to the present.
Suggested Citation
Menasveta, D. (2017). Towards the sustainability of Southeast Asian fisheries: the role of SEAFDEC during the past 50 years and beyond. Fish for the People , 15(2), 2-6. http://hdl.handle.net/20.500.12066/1194
Paksa
Mga koleksyon
Related items
Showing items related by title, author, creator and subject.
-
Issues and challenges in sustainable development of fisheries and aquaculture of the Southeast Asian Region: Fisheries-related issues: Impacts of Covid-19 pandemic on fisheries and aquaculture
(Secretariat, Southeast Asian Fisheries Development Center, 2022) -
Recounting the major accomplishments of JTF 6-2 projects for the sustainability of fisheries development in Southeast Asia
; Tongdee, Nualanong
; (Secretariat, Southeast Asian Fisheries Development Center, 2024-07)
SEAFDEC has been promoting sustainable fisheries to contribute to food security, poverty alleviation and livelihood of people in the Southeast Asian region since its establishment in 1967. As one of the SEAFDEC Member ... -
Potentials and prospects of Southeast Asian eel resources for sustainable fisheries and aquaculture development
(Secretariat, Southeast Asian Fisheries Development Center, 2014)The world demand for river eels has been increasing mainly because of the market expansion of some delicacies such as the kabayaki (broiled eel with sweet soy sauce) in East Asia. While most of the world’s eel production ...
