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Surimi: Status and prospects
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dc.date.accessioned | 2015-11-19T08:04:20Z | |
dc.date.available | 2015-11-19T08:04:20Z | |
dc.date.issued | 1995 | |
dc.identifier.citation | Anon. (1995). Surimi: Status and prospects. Aqua Farm News, 13(1), 6 | en |
dc.identifier.issn | 0116-6573 | |
dc.identifier.uri | http://hdl.handle.net/10862/2452 | |
dc.description.abstract | The paper discusses the current situation of surimi industry. It is a minced fish meat that is used as a raw material for a wide array of convenient food. Japan remains the world’s leader in consumption and production of surimi. The total supply for 1992 is expected to be 120000-130000 tons of pollock and 30000 tons of others such as Alaska mackerel and fall salmon. USA is the major on-board supplier for Japan while, USSR is another source of pollock surimi. There is a decrease production of hoki surimi from New Zealand due to declining resources and a growing demand for fillets. | en |
dc.language.iso | en | en |
dc.publisher | Aquaculture Department, Southeast Asian Fisheries Development Center | en |
dc.subject | Japan | en |
dc.title | Surimi: Status and prospects | en |
dc.type | magazineArticle | |
dc.citation.volume | 13 | |
dc.citation.issue | 1 | |
dc.citation.spage | 6 | |
dc.citation.journalTitle | Aqua Farm News | en |
dc.subject.asfa | Fishery industry | en |
dc.subject.asfa | minced fish | en |
dc.subject.asfa | processing fishery products | en |
dc.contributor.corporateauthor | Southeast Asian Fisheries Development Center, Aquaculture Department |
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