Proceedings of the 1st Regional Workshop on the Application of HACCP in the Fish Processing Industry in Southeast Asia, 28 August-1 September 2000, Singapore
ပစ်မှတ်ကိုကြည့်ပါ-
နောက်ဆုံးပေါ်မှတ်ပုံတင်ပစ္စည်းများ
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Brief information on the National Fisheries Inspection and Quality Assurance Center
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2001) -
Development and implementation of HACCP in the fishery industry of Vietnam
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2001) -
Application of HACCP programmes in Thailand
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2001) -
Overview of HACCP implementation in Singapore's fish processing industry
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2001)The Hazard Analysis Critical Control Point concept (HACCP) is gaining increasing attention internationally as the system of choice for ensuring food safety and is also becoming an important component for international trade ... -
The Philippines' HACCP-based fish inspection system
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2001) -
Present status of fish processing industry in Myanmar and implementation of HACCP system
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2001) -
Present status and perspective on the implementation of HACCP in Malaysian fish processing industries
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2001)The fisheries sector in Malaysia plays an important role with regards to foreign exchange, generation of income, employment and for the supply of food protein to the country. Basically, the fish processing industries in ... -
Lao P.D.R.
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2001) -
Implementation of HACCP in the fisheries industry in Indonesia
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2001)It is well realized that the international market for seafood has become more competitive in this globalization era. The major issues in the fish industry, which are mainly, environment and safety of seafood, have influences ... -
Cambodia
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2001) -
Brunei Darussalam
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2001) -
Reaching equivalence through the application of HACCP
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2001) -
Introduction of HACCP in Kibun Foods Inc.
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2001) -
Application of HACCP system in the Japanese seafood industry
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2001) -
Proceedings of the 1st Regional Workshop on the Application of HACCP in the Fish Processing Industry in Southeast Asia, 28 August-1 September 2000, Singapore
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2001)
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