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dc.contributor.authorTran Bich Nga
dc.contributor.authorVo Thi Thu Huong
dc.contributor.editorYeap, Soon Eong
dc.contributor.editorKok, Tiong Ngei
dc.date.accessioned2019-02-21T09:40:51Z
dc.date.available2019-02-21T09:40:51Z
dc.date.issued2001
dc.identifier.citationTran Bich Nga, & Vo Thi Thu Huong. (2001). Development and implementation of HACCP in the fishery industry of Vietnam. In S. E. Yeap & T. N. Kok (Eds.), Proceedings of the 1st Regional Workshop on the Application of HACCP in the Fish Processing Industry in Southeast Asia, 28 August-1 September 2000, Singapore (pp. 92-101). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.en
dc.identifier.isbn9810435975
dc.identifier.urihttp://hdl.handle.net/20.500.12066/4491
dc.language.isoenen
dc.publisherMarine Fisheries Research Department, Southeast Asian Fisheries Development Centeren
dc.subjectViet Namen
dc.titleDevelopment and implementation of HACCP in the fishery industry of Vietnamen
dc.typeConference paperen
dc.citation.spage92
dc.citation.epage101
dc.citation.conferenceTitleProceedings of the 1st Regional Workshop on the Application of HACCP in the Fish Processing Industry in Southeast Asia, 28 August-1 September 2000, Singaporeen


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