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dc.contributor.authorHamid, Hjh Laila Hj. A.
dc.contributor.authorIbrahim, Hjh Rahimah Hj
dc.contributor.editorYeap, Soon Eong
dc.contributor.editorHariono, Ira
dc.date.accessioned2019-04-04T01:58:27Z
dc.date.available2019-04-04T01:58:27Z
dc.date.issued2003
dc.identifier.citationHamid, H. L. H. A., & Ibrahim, H. R. H. (2003). Brunei Darussalam. In S. E. Yeap & I. Hariono (Eds.), The Application of HACCP in the Fish Processing Industry in Southeast Asia 2000-2003 (pp. 3-5). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.en
dc.identifier.isbn9810503474
dc.identifier.urihttp://hdl.handle.net/20.500.12066/4734
dc.description.abstractThe fisheries industry in Brunei Darussalam has been identified as one of the sustainable industrial sectors that contribute to the country’s economy. In 2002 alone, fisheries industry contributed BND$ 67.9 million to the national Gross Domestic Product, of which a large portion was from the captured fisheries industry and the others from aquaculture and seafood processing industry. [Extract]en
dc.language.isoenen
dc.publisherMarine Fisheries Research Department, Southeast Asian Fisheries Development Centeren
dc.subjectBrunei Darussalamen
dc.subjectBorneoen
dc.titleThe application of HACCP in the fish processing industry in Southeast Asia, 2000-2003: Brunei Darussalamen
dc.typeBook chapteren
dc.citation.spage3
dc.citation.epage5
dc.subject.asfaFishery industryen
dc.subject.asfaprocessing fishery productsen
dc.subject.asfatradeen
dc.subject.asfaHACCPen
dc.subject.asfaquality controlen
dc.subject.asfaproduction managementen
dc.subject.asfaqualityen
dc.subject.asfastandardsen
dc.subject.asfafishery productsen
dc.subject.asfaseafoodsen
dc.subject.asfafisheries developmenten
dc.subject.asfafishery managementen
dc.citation.bookTitleThe Application of HACCP in the Fish Processing Industry in Southeast Asia 2000-2003en


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