The application of HACCP in the fish processing industry in Southeast Asia, 2000-2003: Singapore
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Abstract
The fish processing industry in Singapore consists of two broad categories, that is, export-oriented processing establishments and local processing establishments. These establishments produce a wide range of fish products such as comminuted fish products, e.g. fish ball and fish cake; Chinese delicacies, e.g. dried shark fin; and frozen and chilled seafood, e.g. prawn, fish fillet and mollusc. The majority of the fish processing establishments produce for domestic market while others produce mainly for export. [Extract]
Suggested Citation
Hariono, I. (2003). Singapore. In S. E. Yeap & I. Hariono (Eds.), The Application of HACCP in the Fish Processing Industry in Southeast Asia 2000-2003 (pp. 49-52). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.
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