A case history of fish jelly product development in Sarawak, Malaysia
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Abstract
The development of fish jelly processing in Sarawak, Malaysia, a technique first introduced in 1984, is discussed. Socio-economic factors affecting the development of the industry are examined, considering attitudes, preference, and standard of living. The importance of technology transfer in the region as a means of further developing the fish jelly processing industry is stressed.
Suggested Citation
Lee, S. bin. (1988). A case history of fish jelly product development in Sarawak, Malaysia. In Proceedings of the Twentieth Anniversary Seminar on Development of Fish Products in Southeast Asia, Singapore, 27-31 October 1987 (pp. 75-77). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.
