ສະແດງບັນທຶກທີ່ງ່າຍດາຍສໍາລັບລາຍການ
Microbial procedure: Handling of food samples
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dc.contributor.author | Lim, Pang Yong | |
dc.contributor.editor | Hasegawa, Hiroshi | |
dc.date.accessioned | 2019-08-07T01:39:04Z | |
dc.date.available | 2019-08-07T01:39:04Z | |
dc.date.issued | 1987 | |
dc.identifier.citation | Lim, P. Y. (1987). Handling of food samples. In H. Hasegawa (Ed.), Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products (p. E-1.1). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center. | en |
dc.identifier.isbn | 9971881586 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12066/5335 | |
dc.description.abstract | Proper handling of samples is presented in the paper. Specifically, the procedures in the proper collection, transport, and storage of samples are presented. Moreover, the procedures of monitoring of the condition of samples in a container, and thawing of frozen samples are also provided. | en |
dc.language.iso | en | en |
dc.publisher | Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | en |
dc.title | Microbial procedure: Handling of food samples | en |
dc.type | Book chapter | en |
dc.citation.spage | E-1.1 | |
dc.subject.asfa | manuals | en |
dc.subject.asfa | methodology | en |
dc.subject.asfa | fishery products | en |
dc.subject.asfa | Fishery industry | en |
dc.subject.asfa | food technology | en |
dc.subject.asfa | standards | en |
dc.subject.asfa | specifications | en |
dc.subject.asfa | fish handling | en |
dc.subject.asfa | Samples | en |
dc.subject.asfa | Sample contamination | en |
dc.subject.asfa | Sample storage | en |
dc.citation.bookTitle | Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products | en |