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Analysis of additives: Determination of salt

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D-5.pdf (32.16Kb)
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日付
1992
著者
Ng, Mui Chng
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553
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URI
http://hdl.handle.net/20.500.12066/6065
Suggested Citation
Ng, M. C. (1992). Analysis of additives: Determination of salt. In H. Hasegawa & K. Miwa (Eds.), Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products (2nd ed., pp. D-5.1-D-5.2). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.
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  • Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products, 2nd Edition [61]

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