Analysis of additives: Determination of sorbic acid, benzoic acid and dehydroacetic acid by steam distillation and UV spectrophotometric method
Share
การอ้างอิง
Yamagata, M. (1992). Analysis of additives: Determination of sorbic acid, benzoic acid and dehydroacetic acid by steam distillation and UV spectrophotometric method. In H. Hasegawa & K. Miwa (Eds.), Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products (2nd ed., pp. D-12.1-D-12.6). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.
รายการที่เกี่ยวข้อง
แสดงรายการที่เกี่ยวข้องตามชื่อผู้แต่งผู้สร้างและเรื่อง
-
The essential nutrients: Proteins and amino acids
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2002)This section aims to teach the reader the ten essential amino acids required by fish and their chemical structures, distinguish between essential and non-essential amino acids; the fate of absorbed amino acids in fish; ... -
Philippine thraustochytrids from mangroves: A rich new source of essential fatty acids for human nutrition
(Marine Science Institute, University of the Philippines, 2007) -
Amino and fatty acid profiles of wild-sourced grouper (Epinephelus coioides) broodstock and larvae
(Australian Centre for International Agricultural Research, 2004)This study was undertaken to provide information on the levels of amino acids in the muscle, liver and gonad of wild-sourced broodstock and larvae, as well as in neurula eggs and day 35 larvae from a hatchery. The fatty ...
