Microbiological procedure: Anaerobic plate count (spread and pour plate method)
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1992စာရေးသူ
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Yamagata, M. (1992). Microbiological procedure: Anaerobic plate count (spread and pour plate method). In H. Hasegawa & K. Miwa (Eds.), Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products (2nd ed., pp. E-9.1-E-9.5). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.