The lowdown on world shrimp culture - II
Share
抄録
This paper introduces some new members of the international shrimp culture club and goes on to discuss some recent technological innovations in the industry, particularly the polyculture of tilapia (mainly Oreochromis mossambicus) and shrimp.
記述
In the second and final part of his article, Fred Yap introduces some new members of the international shrimp culture club and goes on to discuss some recent technological innovations in the industry. He concludes with speculation on possible developments in the near future.
Keywords
SEAFDEC/AQDSuggested Citation
Yap, W. G. (2001). The lowdown on world shrimp culture - II. INFOFISH International, (3), 20-23, 26-27.
主題
Taxonomic term
Collections
Related items
Showing items related by title, author, creator and subject.
-
Management of feeding aquaculture species
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2002)This chapter teaches the reader to: differentiate the different feeding strategies in pond culture; learn feeding management methods such as stock sampling and record keeping, calculating daily feed ration, choosing ... -
Effect of different sizes of saline red tilapia hybrid Oreochromis niloticus Linnaeus x O. mossambicus Peters on the growth of luminous bacteria Vibrio harveyi
(College of Agriculture, University of the Philippines Los Baños, 2010)Luminous bacterial disease caused by Vibrio harveyi has devasted the shrimp industry. The use of different strains of tilapia and other fish species polycultured with shrimp cultured at a salinity of 24 ppt to control ... -
Aquaculture in the Philippines
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1995)Aquaculture is regarded as the most promising source of protein food in the years ahead. Milkfish and Nile tilapia are the major fishes now produced but groupers, sea bass, rabbitfish, red snappers, carps, and catfishes ...
