Showing items related by title, author, creator and subject.

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  Analysis of additives: Determination of monosodium L-glutamate (MSG) content in fish jelly products 

  Ng, Mui Chng (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1987)

  The paper provides the methodology in lipid determination of monosodium L-glutamate (MSG) content in fish jelly products. Instructions on sample preparation and the reagents needed are presented. Detailed procedures ...
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  Prized commodity: Low value/trash fish from marine fisheries in the Asia-pacific region 

  Staples, Derek; Funge-Smith, Simon (Secretariat, Southeast Asian Fisheries Development Center, 2005)

  The use of the terms 'low value' and 'trash fish' varies across the Asia-Pacific region and can also change both seasonally and with location. This article defines low value/trash fish as 'Fish that have a low commercial ...
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  Fisheries biology of milkfish (Chanos chanos Forskal) 

  Garcia, Luis Maria (Food and Agriculture Organization of the United Nations, South Pacific Aquaculture Development Project, 1990)

  Milkfish (Chanos chanos Forskal) is one of the most important food fish species in the world. In Indonesia, Taiwan and the Philippines, more than a quarter of a million tonnes of milkfish are harvested annually in brackish ...