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dc.contributor.authorPatadjai, Rahmad Sofyan
dc.date.accessioned2013-11-28T06:23:13Z
dc.date.available2013-11-28T06:23:13Z
dc.date.issued2001
dc.identifier.citationPatadjai, R. S. (2001). The technology for milkfish hatchery in Indonesia. SEAFDEC Asian Aquaculture, 23(3-4), 28-30.en
dc.identifier.issn0115-4974
dc.identifier.urihttp://hdl.handle.net/10862/1769
dc.description.abstractThe culture of milkfish (Chanos chanos), which is the oldest fish cultured in Indonesia, has spread to almost all the provinces in the country. In order to answer the demand of milkfish fry, without decreasing production and wild fry supply, artificial fry production in big and small-scale hatcheries is being practiced. Details are given of the milkfish hatchery system, listing also the major criteria to be taken into account for site selection. Operation of the hatchery is described, outlining the following activities: broodstock rearing; hormone implantation; broodstock maintenance; egg production and harvest; and, larval rearing.en
dc.language.isoenen
dc.publisherAquaculture Department, Southeast Asian Fisheries Development Centeren
dc.subjectChanos chanosen
dc.subjectMilkfishen
dc.subjecthatcheriesen
dc.titleThe technology for milkfish hatchery in Indonesiaen
dc.typemagazineArticleen
dc.citation.volume23
dc.citation.issue3-4
dc.citation.spage28
dc.citation.epage30
dc.citation.journalTitleSEAFDEC Asian Aquacultureen
dc.subject.asfaFish cultureen
dc.subject.asfafish larvaeen
dc.subject.asfaInduced breedingen
dc.subject.asfaAquaculture systemsen
dc.subject.asfaAquaculture techniquesen
dc.subject.asfaRearingen
dc.subject.scientificNameChanos chanos


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