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Studies on the chemical composition of a cyanophyte, Spirulina platensis
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dc.contributor.author | Baldia, S.F. | |
dc.contributor.author | Nishijima, T. | |
dc.contributor.author | Fukami, K. | |
dc.contributor.author | Hata, Y. | |
dc.contributor.editor | Chou, L. M. | |
dc.contributor.editor | Munro, A. D. | |
dc.contributor.editor | Lam, T. J. | |
dc.contributor.editor | Chen, T. W. | |
dc.contributor.editor | Cheong, L. K. K. | |
dc.contributor.editor | Ding, J. K. | |
dc.contributor.editor | Hooi, K. K. | |
dc.contributor.editor | Khoo, H. W. | |
dc.contributor.editor | Phang, V. P. E. | |
dc.contributor.editor | Shim, K. F. | |
dc.date.accessioned | 2011-06-22T09:35:29Z | |
dc.date.available | 2011-06-22T09:35:29Z | |
dc.date.issued | 1994 | |
dc.identifier.uri | http://hdl.handle.net/10862/369 | |
dc.description.abstract | The chemical composition of Spirulina platensis NIES-46 and K-2 strains grown under varios condition of hight intensity and temperature were determined. The dry weight, chla, carotenoid, carbohydrate, protein, and lipid content in INES-46 strain were affected by various light intensities. Changes in carbohydrate, protein, and pigment content in INES-46 and K-2 strains occurred with different temperature condition, with the growth yield of NIES-46 strain increasing significantly with increased protein content. S. platensis NIES-46 and K2 strains contained sufficient quantities of essential amino acid except for methionine and histidine. The increase in the content of 18:2 and 18:2n6 fatty acids with respect to changes in light intensity and temperature would be important in maximizing their in S. platensis. | en |
dc.language.iso | en | en |
dc.publisher | Asian Fisheries Society | en |
dc.relation.ispartof | In: Chou, L.M., Munro, A.D., Lam, T.J., Chen, T.W., Cheong, L.K.K., Ding, J.K., Hooi, K.K., Khoo, H.W., Phang, V.P.E., Shim, K.F., Tan, C.H. (eds.). The Third Asian Fisheries Forum. Proceedings of the Third Asian Fisheries Forum, 26-30 October 1992, Singapore. Manila, Philippines: Asian Fisheries Society. pp. 940-943 | en |
dc.subject | Blue-green algae | en |
dc.subject | Philippines | en |
dc.subject | Spirulina platensis | en |
dc.subject.lcc | VF SP 161 | |
dc.title | Studies on the chemical composition of a cyanophyte, Spirulina platensis | en |
dc.type | Conference paper | en |
dc.citation.spage | 940 | |
dc.citation.epage | 943 | |
dc.subject.asfa | cultured organisms | en |
dc.subject.asfa | chemical composition | en |
dc.subject.asfa | nutritive value | en |
dc.subject.asfa | amino acids | en |
dc.subject.asfa | fatty acids | en |
dc.subject.asfa | light effects | en |
dc.subject.asfa | temperature effects | en |
dc.subject.asfa | Algae | en |
dc.citation.conferenceTitle | The Third Asian Fisheries Forum. Proceedings of the Third Asian Fisheries Forum, 26-30 October 1992, Singapore | en |
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AQD Conference Proceedings [298]
These papers were contributed by AQD staff to various national and international Conferences