Culture of grouper, sea bass and red snapper
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抄録
Marine fish production has increased dramatically in the past ten years and majority of the cultured species were produced in Asia in 1992. Increase in production was accompanied with concerns on increasing outbreak of disease, degradation of environment as a consequence of culture practices, and the alleged shortage of seed supply and feeds. This paper reviews the state of the art of the culture of grouper, sea bass and red snapper.
Suggested Citation
Toledo, J. D. (2001). Culture of grouper, sea bass and red snapper. In Fishlink 2001, 29-31 May 2001, Sarabia Manor Hotel, Iloilo City (13 pp.). Iloilo City, Philippines: University of the Philippines Aquaculture Society.
主題
food fish 
; grouper culture ; sea bass culture ; snapper culture ; floating cages ; cage culture ; pond culture ; economics ; environmental impact ; diseases ; Philippines ; groupers ; Orange-spotted grouper; sea bass ; snappers ; Red snapper; Mangrove red snapper; Epinephelus coioides ; Lates calcarifer ; Lutjanus argentimaculatus
; grouper culture ; sea bass culture ; snapper culture ; floating cages ; cage culture ; pond culture ; economics ; environmental impact ; diseases ; Philippines ; groupers ; Orange-spotted grouper; sea bass ; snappers ; Red snapper; Mangrove red snapper; Epinephelus coioides ; Lates calcarifer ; Lutjanus argentimaculatus
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