01 SEAFDEC Publications: Recent submissions
Ipinapakita ngayon ang mga item 1201-1220 ng 3926
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Problems of fish products statistics in Vietnam
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1997) -
Problems encountered with fisheries product statistics
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1997) -
Situation and problems faced by the fishery industry
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1997) -
Compilation of data on processed fishery products
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1997) -
Fish products data compilation in Malaysia
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1997) -
Problems on compilation of data on fish and fish products
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1997) -
Problems encountered in data compilation
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1997) -
Inventory of fish products in Southeast Asia: Third edition, 1996
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1997) -
Quality management of fishery products in Vietnam: Advancing towards integration with the regional countries and the world
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1997) -
Some experiences in organizing, planning and applying the quality management program based on good manufacturing practices (GMP) in Vietnam
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1997) -
Development and implementation of a national HACCP training program: The experience of Vietnam
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1997)The first HACCP training course in Vietnam organized by FAO and INFOFISH took place in Ho Chi Minh City in May 1991 with the participation of the managers from both industry and government. Following the principle of ... -
Quality assurance program for frozen surimi in Thailand
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1997)Frozen surimi has been a major export fishery product of Thailand for many years. Approximately 70% of its total production is exported to Japan, while the remaining is locally used and exported to France, Korea, Taiwan ... -
Sensory assessment of frozen prawns
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1997)Sensory assessment is one of the inspection methods officially enforced on imported foods by USA and Canada. Though often said to be "subjective", an efficient assessment can be achieved through training. Sensory assessment ... -
Effect of citric acid on the quality and shelf-life of dried shrimp
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1997)Dried shrimp was processed by soaking fresh shrimp in citric acid solution of 0, 0.1, 0.3, 0.5% for 20 minutes, then boiling in 5% brine to select appropriate concentration of citric acid. Shelf-life storage of dried shrimp ... -
Utilization of lizardfish, Saurida tumbil, for surimi production
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1997)Lizardfish, Saurida tumbil, is an abundant resource that is relatively underutilized. It is a potential raw material for surimi processing. Characterized by its ability to produce formaldehyde endogenously after catch, the ... -
Colour and quality assessment of tuna for sashimi
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1997)The colour of tuna is the main criterion for quality assessment of sashimi. In Japan, the general rule is The brighter the red, the better the quality . The colour of fresh meat is due to the occurrence of myoglobin in ... -
Sensory quality attributes of crab analogue and squid balls from bighead carp (Aristchthys nobilis Richardson)
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1997)Surimi from bighead carp was used in the production of crab analogue and squid balls. Crab analogue using sweet potato starch and crab flavour powder resulted in better flavour, odour, texture and general acceptability ... -
Development of value-added fishery products
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1997)Studies on the development of value-added products using arrow squid (Loligo sp.) and bullet tuna (Auxis rocheii, R.) were conducted. The recommended steps in new product development were systematically followed while ... -
Effects of processing on the quality of salted-dried fish of different species
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1997)The quality of salted dried fish processed under certain processing conditions were compared. Similar parameters used in the production gave different quality products. Salt uptake was very rapid and highest in shark ... -
Critical control points in the processing of fish snacks in Malaysia
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1997)Fish remains an important source of protein for the Malaysian people regardless of their economic status and background. This commodity is an important export earner as well as providing employment to the nation. A substantial ...
