SEAFDECINSTITUTIONAL REPOSITORY
    • English
    • ไทย
    • 日本語
    • Bahasa Indonesia
    • Bahasa Melayu
    • Burmese
    • Filipino
    • Khmer
    • Lao
    • Tiếng Việt
  • Filipino 
    • English
    • ไทย
    • 日本語
    • Bahasa Indonesia
    • Bahasa Melayu
    • Burmese
    • Filipino
    • Khmer
    • Lao
    • Tiếng Việt
  • Mag log in
Tingnan ang Item 
  •   DSpace Home
  • 08 SEAFDEC/MFRD Publications
  • 02 Technical Publications and Reports on Fish Handling and Post-harvest Practices
  • Fish Handling, Preservation and Utilization
  • Proceedings of the Seminar on the Advances in Fish Processing Technology in Southeast Asia in Relation to Quality Management, Singapore, 29 October - 1 November 1996
  • Tingnan ang Item
  •   DSpace Home
  • 08 SEAFDEC/MFRD Publications
  • 02 Technical Publications and Reports on Fish Handling and Post-harvest Practices
  • Fish Handling, Preservation and Utilization
  • Proceedings of the Seminar on the Advances in Fish Processing Technology in Southeast Asia in Relation to Quality Management, Singapore, 29 October - 1 November 1996
  • Tingnan ang Item
JavaScript is disabled for your browser. Some features of this site may not work without it.

Development and implementation of a national HACCP training program: The experience of Vietnam

Thumbnail
Tingnan/Open
PDF Preview
HungLD1997.pdf (429.2Kb)
Downloads: 48
Petsa
1997
May-akda
Hung, Le Dinh
Page views
133
Metadata
Ipakita ang buong tala ng item

Share 
 
Abstract
The first HACCP training course in Vietnam organized by FAO and INFOFISH took place in Ho Chi Minh City in May 1991 with the participation of the managers from both industry and government. Following the principle of training other trainers , other training courses (where all leading lecturers were Vietnamese) were organized all over the country. Under the Government Project KN 04-15 Upgrading the Quality of Frozen Fish Products" five fish processing plants from all important fishing areas were selected for the Trial HACCP Implementation Program. The trial gave us reasons to conclude that instead of immediate implementation of HACCP or ISO 9000 programs, the best way is to choose GMPs as the first step to lead into the implementation of HACCP in Vietnam. This paper lists the main reasons, presents the working steps and the experiences gained from various plants GMP implementation. Attention is paid to the role that NAFIQACEN (National Fishery Inspection & Quality Assurance Center) played in the implementation of the HACCP-Based Quality Management Program in Vietnam. The present obstacles are pointed out and activities planned to achieve the strategic objectives of the fisheries sector in the coming period are described.
URI
http://hdl.handle.net/20.500.12066/4847
Suggested Citation
Hung, L. D. (1997). Development and implementation of a national HACCP training program: The experience of Vietnam. In K. K. Hooi, L. K. Low, & P. Y. Lim (Eds.), Proceedings of the seminar on the advances in fish processing technology in Southeast Asia in relation to quality management, Singapore, 29 October - 1 November 1996 (pp. 234-241). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.
Paksa
Viet Nam
Mga koleksyon
  • Proceedings of the Seminar on the Advances in Fish Processing Technology in Southeast Asia in Relation to Quality Management, Singapore, 29 October - 1 November 1996 [37]

© SEAFDEC 2023
Makipag-ugnayan sa amin
 

 

Mag-browse

Lahat ng DSpaceMga Komunidad at KoleksyonAyon sa Petsa ng IsyuMga may-akdaMga pamagatMga paksaAng Koleksyon na itoAyon sa Petsa ng IsyuMga may-akdaMga pamagatMga paksa

Aking Account

Mag log inMagrehistro

Mga istatistika

Tingnan ang Mga Istatistika ng Paggamit
Related Links
SEAFDEC/TD IRSEAFDEC/AQD IRSEAFDEC/MFRDMD IRSEAFDEC/IFRDMD IR

© SEAFDEC 2023
Makipag-ugnayan sa amin
 

 

DOWNLOAD