01 SEAFDEC Publications: Recent submissions
661-680 / 3926
-
Microbiological procedure: Anaerobic plate count (spread and pour plate method)
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1992) -
Microbiological procedure: Vibrio parahaemolyticus
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1992) -
Microbiological procedure: Vibrio cholera
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1992) -
Microbiological procedure: Faecal streptococci
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1992) -
Microbiological procedure: Staphylococcus aureus
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1992) -
Microbiological procedure: Salmonellae & Shigella
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1992) -
Microbiological procedure: Coliforms and Escherichia coli
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1992) -
Microbiological procedure: Aerobic plate count
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1992) -
Microbiological procedure: Handling of food samples
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1992) -
Analysis of additives: Determination of sorbic acid, benzoic acid and dehydroacetic acid by steam distillation and UV spectrophotometric method
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1992) -
Analysis of additives: Determination of benzoic acid
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1992) -
Analysis of additives: Determination of sulphur dioxide (residual SO2) by Rankine method B : Colorimetric method
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1992) -
Analysis of additives: Determination of sulphur dioxide (residual SO2) by Rankine method A : Alkali titration method
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1992) -
Analysis of additives: Determination of sulphur dioxide (residual SO2) in frozen shrimps by colorimetric and Conway's microdiffusion method
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1992) -
Analysis of additives: Determination of sodium nitrite (residual NO2) by colorimetric method
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1992) -
Analysis of additives: Semi-quantitative analysis of boric acid and borates in meat and meat products
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1992) -
Analysis of additives: Determination of salt
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1992) -
Analysis of additives: Determination of starch
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1992) -
Analysis of additives: Determination of sugar (sucrose) by Somogyi's method
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1992) -
Analysis of additives: Determination of monosodium L-glutamate (MSG) content in fish jelly products
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1992)
