Analysis of additives: Semi-quantitative analysis of boric acid and borates in meat and meat products
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Suggested Citation
Ng, M. C. (1992). Analysis of additives: Semi-quantitative analysis of boric acid and borates in meat and meat products. In H. Hasegawa & K. Miwa (Eds.), Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products (2nd ed., pp. D-6.1-D-6.2). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.