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Analysis of additives: Semi-quantitative analysis of boric acid and borates in meat and meat products

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D-6.pdf (49.96Kb)
Downloads: 978
Date
1992
Author
Ng, Mui Chng
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510
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URI
http://hdl.handle.net/20.500.12066/6066
Suggested Citation
Ng, M. C. (1992). Analysis of additives: Semi-quantitative analysis of boric acid and borates in meat and meat products. In H. Hasegawa & K. Miwa (Eds.), Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products (2nd ed., pp. D-6.1-D-6.2). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.
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  • Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products, 2nd Edition [61]

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