Regional survey of histamine in fish and fish products: Malaysia
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Abstract
Presented in this paper is the result of the survey that was conducted to determine the histamine levels of fish and fish products in Malaysia. The fish species that were analyzed in this study include hardtail scad (Megalaspis cordyla), rainbow sardine or round herring (Sardinella fimbriata), big eye scad (Selar crumenophthalmus), Dorab wolf herring (Chirocentrus dorab), swordfish (Platybelone argalus platyura), mackerel (Rastrelliger spp.), Japanese threadfin bream (Nemipterus spp.), and Indian anchovy (Stolephorus indicus).
Suggested Citation
Ishak, N. B. (2008). Regional survey of histamine in fish and fish products: Malaysia. In Technical Compilation of Heavy Metals, Pesticide Residues, Histamine and Drug Residues in Fish and Fish Products in Southeast Asia (pp. 124-128). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.
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