Enhancing Quality and Safety of Fish Products
Browse by
Recent Submissions
-
Training manual on fish quality preservation
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1992)The use of fish begins from the time the fish is harvested, moves through an often long distribution chain, before it is finally presented to the consumer for his eating pleasure. Along the way, some forms of handling and ... -
Technical Compilation of Traceability Systems for Aquaculture Products in the ASEAN Region, Japanese Trust Fund V: Traceability Systems for Aquaculture Products in the ASEAN Region 2010 – 2015
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2016)Traceability has become a major concern of the aquaculture industry, especially since it has become a legitimate requirement in major international markets, such as the European Union (EU) and the United States of America ... -
Technical Compilation of Biotoxins Monitoring in ASEAN Region 2015-2017
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2019)The wholesomeness of fish for food safety and food quality has always been a primary concern for many in the fisheries sector in the region. Fish has always been a critical source of protein for the people in the Southeast ... -
Indonesia
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2019) -
Malaysia
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2019) -
Myanmar
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2019) -
Philippines
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2019) -
Singapore
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2019) -
Thailand
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2019) -
Viet Nam
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2019) -
Technical Compilation of Biotoxins Monitoring in ASEAN Region 2009-2012
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2013)The wholesomeness of fish for food safety and food quality has always been a primary concern for many in the fisheries sector in the region. Fish has always been a critical source of protein for the people in the Southeast ... -
Viet Nam
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2013) -
Thailand
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2013) -
Singapore
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2013) -
Philippines
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2013) -
Myanmar
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2013) -
Lao PDR
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2013) -
Indonesia
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2013) -
Cambodia
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2013) -
Good manufacturing practices for the canning of tuna: Product storage
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1995)