បង្ហាញកំណត់ត្រាសាមញ្ញសម្រាប់ធាតុ
Regional survey of chloramphenicol, nitrofuran, malachite green and leuco-malachite green in fish and fish products: Vietnam
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| dc.contributor.author | Truong Anh Tuan | |
| dc.date.accessioned | 2019-01-29T03:04:07Z | |
| dc.date.available | 2019-01-29T03:04:07Z | |
| dc.date.issued | 2008 | |
| dc.identifier.citation | Truong Anh Tuan. (2008). Regional survey of chloramphenicol, nitrofuran, malachite green and leuco-malachite green in fish and fish products: Vietnam. In Technical Compilation of Heavy Metals, Pesticide Residues, Histamine and Drug Residues in Fish and Fish Products in Southeast Asia (pp. 177-181). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center. | en |
| dc.identifier.isbn | 9789810815950 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.12066/4416 | |
| dc.description.abstract | The survey was conducted to determine the levels of nitrofuran, malachite green, and chloramphenicol to important shellfishes in Vietnam. The shellfishes that were analysed in the study were the following, Portunus pelagicus, Penaeus monodon, Sepia spp., and Octopus spp. | en |
| dc.language.iso | en | en |
| dc.publisher | Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | en |
| dc.subject | Portunus pelagicus | |
| dc.subject | Penaeus monodon | |
| dc.subject | Sepia | |
| dc.subject | Viet Nam | en |
| dc.title | Regional survey of chloramphenicol, nitrofuran, malachite green and leuco-malachite green in fish and fish products: Vietnam | en |
| dc.type | Book chapter | en |
| dc.citation.spage | 177 | |
| dc.citation.epage | 181 | |
| dc.subject.asfa | shrimp culture | en |
| dc.subject.asfa | antibiotics | en |
| dc.subject.asfa | drugs | en |
| dc.subject.asfa | fishery products | en |
| dc.subject.asfa | chemical analysis | en |
| dc.subject.asfa | crab culture | en |
| dc.subject.asfa | shellfish | en |
| dc.citation.bookTitle | Technical Compilation of Heavy Metals, Pesticide Residues, Histamine and Drug Residues in Fish and Fish Products in Southeast Asia | en |
