Browsing Proceedings of the 1st Regional Workshop on the Application of HACCP in the Fish Processing Industry in Southeast Asia, 28 August-1 September 2000, Singapore by Subject "Singapore"

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    • Overview of HACCP implementation in Singapore's fish processing industry 

      Chew, Su-Pei; Chiew, King-Tiong (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2001)
      The Hazard Analysis Critical Control Point concept (HACCP) is gaining increasing attention internationally as the system of choice for ensuring food safety and is also becoming an important component for international trade ...