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Sophat, L., & Chea, K. (2001). Cambodia. In S. E. Yeap & T. N. Kok (Eds.), Proceedings of the 1st Regional Workshop on the Application of HACCP in the Fish Processing Industry in Southeast Asia, 28 August-1 September 2000, Singapore (pp. 33-43). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.