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dc.contributor.authorKeerativiriyaporn, Suwimon
dc.contributor.editorYeap, Soon Eong
dc.contributor.editorKok, Tiong Ngei
dc.date.accessioned2019-02-21T09:40:47Z
dc.date.available2019-02-21T09:40:47Z
dc.date.issued2001
dc.identifier.citationKeerativiriyaporn, S. (2001). Application of HACCP programmes in Thailand. In S. E. Yeap & T. N. Kok (Eds.), Proceedings of the 1st Regional Workshop on the Application of HACCP in the Fish Processing Industry in Southeast Asia, 28 August-1 September 2000, Singapore (pp. 87-91). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.en
dc.identifier.isbn9810435975
dc.identifier.urihttp://hdl.handle.net/20.500.12066/4490
dc.language.isoenen
dc.publisherMarine Fisheries Research Department, Southeast Asian Fisheries Development Centeren
dc.subjectThailanden
dc.titleApplication of HACCP programmes in Thailanden
dc.typeConference paperen
dc.citation.spage87
dc.citation.epage91
dc.citation.conferenceTitleProceedings of the 1st Regional Workshop on the Application of HACCP in the Fish Processing Industry in Southeast Asia, 28 August-1 September 2000, Singaporeen


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