Browsing Handbook on Community-based Aquaculture for Remote Rural Areas of Southeast Asia by Subject "Gutting"

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    • Natural food and fish feeds 

      Chawpaknum, Choltisak (Secretariat, Southeast Asian Fisheries Development Center, 2008)
      Rearing fry and fingerlings is to nurture 3 or 4-day-old postlarvae, which start to eat food, into fingerlings for stocking in grow-out ponds. It is generally divided into two stages: at the first stage, fry are cultured ...