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  •   SEAFDEC Institutional Repository (SIR)
  • 04 SEAFDEC Secretariat Publications
  • 02 Technical Publications and Reports on Aquaculture
  • Handbook on Community-based Aquaculture for Remote Rural Areas of Southeast Asia
  • View Item
  •   SEAFDEC Institutional Repository (SIR)
  • 04 SEAFDEC Secretariat Publications
  • 02 Technical Publications and Reports on Aquaculture
  • Handbook on Community-based Aquaculture for Remote Rural Areas of Southeast Asia
  • View Item
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Harvest and post-harvest techniques

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UnprasertP2008.pdf (188.7Kb)
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Date
2008
Author
Unprasert, Pakorn
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206
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Abstract
The maximum weight of fish that can be safely transported within a given period of time is the carrying capacity. The carrying capacity depends on the duration of haul, water temperature, fish size, and fish species. If water quality conditions such as temperature, oxygen, carbon dioxide, alkalinity, and ammonia are constant, then carrying capacity will depend on the fish species. In general, fewer kilograms of smaller fish can be transported per liter of water than larger fish. It is important that first time or experienced shippers handling a new species test-run a batch before undertaking a large shipment. [Extract]
URI
http://hdl.handle.net/20.500.12066/4651
Suggested Citation
Unprasert, P. (2008). Harvest and post-harvest techniques. In Handbook on Community-based Aquaculture for Remote Rural Areas of Southeast Asia (pp. 114-119). Bangkok, Thailand: Secretariat, Southeast Asian Fisheries Development Center.
Subject
harvesting ASFA; carrying capacity ASFA; Shipping; water quality ASFA; temperature ASFA; dissolved oxygen ASFA; pH ASFA; carbon dioxide ASFA; transportation ASFA; packing fishery products ASFA; processing fishery products ASFA; freshwater aquaculture ASFA; Freshwater fish; Thailand
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  • Handbook on Community-based Aquaculture for Remote Rural Areas of Southeast Asia [14]

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