SEAFDECINSTITUTIONAL REPOSITORY
    • English
    • ไทย
    • 日本語
    • Bahasa Indonesia
    • Bahasa Melayu
    • Burmese
    • Filipino
    • Khmer
    • Lao
    • Tiếng Việt
  • 日本語 
    • English
    • ไทย
    • 日本語
    • Bahasa Indonesia
    • Bahasa Melayu
    • Burmese
    • Filipino
    • Khmer
    • Lao
    • Tiếng Việt
  • ログイン
アイテム表示 
  •   ホーム
  • 04 SEAFDEC Secretariat Publications
  • 02 Technical Publications and Reports on Aquaculture
  • Handbook on Community-based Aquaculture for Remote Rural Areas of Southeast Asia
  • アイテム表示
  •   ホーム
  • 04 SEAFDEC Secretariat Publications
  • 02 Technical Publications and Reports on Aquaculture
  • Handbook on Community-based Aquaculture for Remote Rural Areas of Southeast Asia
  • アイテム表示
JavaScript is disabled for your browser. Some features of this site may not work without it.

Harvest and post-harvest techniques

Thumbnail
閲覧/開く
PDF Preview
UnprasertP2008.pdf (188.7Kb)
Downloads: 143
日付
2008
著者
Unprasert, Pakorn
Page views
743
Metadata
アイテムの詳細レコードを表示する

Share 
 
抄録
The maximum weight of fish that can be safely transported within a given period of time is the carrying capacity. The carrying capacity depends on the duration of haul, water temperature, fish size, and fish species. If water quality conditions such as temperature, oxygen, carbon dioxide, alkalinity, and ammonia are constant, then carrying capacity will depend on the fish species. In general, fewer kilograms of smaller fish can be transported per liter of water than larger fish. It is important that first time or experienced shippers handling a new species test-run a batch before undertaking a large shipment. [Extract]
URI
http://hdl.handle.net/20.500.12066/4651
Suggested Citation
Unprasert, P. (2008). Harvest and post-harvest techniques. In Handbook on Community-based Aquaculture for Remote Rural Areas of Southeast Asia (pp. 114-119). Bangkok, Thailand: Secretariat, Southeast Asian Fisheries Development Center.
主題
harvesting ASFA; carrying capacity ASFA; Shipping; water quality ASFA; temperature ASFA; dissolved oxygen ASFA; pH ASFA; carbon dioxide ASFA; transportation ASFA; packing fishery products ASFA; processing fishery products ASFA; freshwater aquaculture ASFA; Freshwater fish; Thailand
Collections
  • Handbook on Community-based Aquaculture for Remote Rural Areas of Southeast Asia [14]

Related items

Showing items related by title, author, creator and subject.

  • Thumbnail

    AQD recommends the hanging raft method 

    Surtida, Augusto P. (Aquaculture Department, Southeast Asian Fisheries Development Center, 1998)
  • Thumbnail

    Oyster-mussel farming in SEA, Japan, Cuba, and Scotland 

    Aldon, Eva; Buendia, Romeo (Aquaculture Department, Southeast Asian Fisheries Development Center, 1998)
  • Thumbnail

    Pond culture of siganid on a commercial scale 

    Aldon, Eva T.; Southeast Asian Fisheries Development Center, Aquaculture Department (Aquaculture Department, Southeast Asian Fisheries Development Center, 1994)

© SEAFDEC 2025
連絡先
 

 

ブラウズ

リポジトリ全体コミュニティ/コレクション公開日著者タイトル主題このコレクション公開日著者タイトル主題

登録利用者

ログイン

統計

View Usage Statistics
Related Links
SEAFDEC/TD IRSEAFDEC/AQD IRSEAFDEC/MFRDMD IRSEAFDEC/IFRDMD IR

© SEAFDEC 2025
連絡先
 

 

DOWNLOAD