အရာများအတွက် ရိုးရှင်းသော မှတ်တမ်းများကို ပြပါ။
The application of HACCP in the fish processing industry in Southeast Asia, 2000-2003: Brunei Darussalam
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dc.contributor.author | Hamid, Hjh Laila Hj. A. | |
dc.contributor.author | Ibrahim, Hjh Rahimah Hj | |
dc.contributor.editor | Yeap, Soon Eong | |
dc.contributor.editor | Hariono, Ira | |
dc.date.accessioned | 2019-04-04T01:58:27Z | |
dc.date.available | 2019-04-04T01:58:27Z | |
dc.date.issued | 2003 | |
dc.identifier.citation | Hamid, H. L. H. A., & Ibrahim, H. R. H. (2003). Brunei Darussalam. In S. E. Yeap & I. Hariono (Eds.), The Application of HACCP in the Fish Processing Industry in Southeast Asia 2000-2003 (pp. 3-5). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center. | en |
dc.identifier.isbn | 9810503474 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12066/4734 | |
dc.description.abstract | The fisheries industry in Brunei Darussalam has been identified as one of the sustainable industrial sectors that contribute to the country’s economy. In 2002 alone, fisheries industry contributed BND$ 67.9 million to the national Gross Domestic Product, of which a large portion was from the captured fisheries industry and the others from aquaculture and seafood processing industry. [Extract] | en |
dc.language.iso | en | en |
dc.publisher | Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | en |
dc.subject | Brunei Darussalam | en |
dc.subject | Borneo | en |
dc.title | The application of HACCP in the fish processing industry in Southeast Asia, 2000-2003: Brunei Darussalam | en |
dc.type | Book chapter | en |
dc.citation.spage | 3 | |
dc.citation.epage | 5 | |
dc.subject.asfa | Fishery industry | en |
dc.subject.asfa | processing fishery products | en |
dc.subject.asfa | trade | en |
dc.subject.asfa | HACCP | en |
dc.subject.asfa | quality control | en |
dc.subject.asfa | production management | en |
dc.subject.asfa | quality | en |
dc.subject.asfa | standards | en |
dc.subject.asfa | fishery products | en |
dc.subject.asfa | seafoods | en |
dc.subject.asfa | fisheries development | en |
dc.subject.asfa | fishery management | en |
dc.citation.bookTitle | The Application of HACCP in the Fish Processing Industry in Southeast Asia 2000-2003 | en |