The application of HACCP in the fish processing industry in Southeast Asia, 2000-2003: Brunei Darussalam

Hamid, Hjh Laila Hj. A.; Ibrahim, Hjh Rahimah Hj

dc.contributor.author	Hamid, Hjh Laila Hj. A.
dc.contributor.author	Ibrahim, Hjh Rahimah Hj
dc.contributor.editor	Yeap, Soon Eong
dc.contributor.editor	Hariono, Ira
dc.date.accessioned	2019-04-04T01:58:27Z
dc.date.available	2019-04-04T01:58:27Z
dc.date.issued	2003
dc.identifier.citation	Hamid, H. L. H. A., & Ibrahim, H. R. H. (2003). Brunei Darussalam. In S. E. Yeap & I. Hariono (Eds.), The Application of HACCP in the Fish Processing Industry in Southeast Asia 2000-2003 (pp. 3-5). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.	en
dc.identifier.isbn	9810503474
dc.identifier.uri	http://hdl.handle.net/20.500.12066/4734
dc.description.abstract	The fisheries industry in Brunei Darussalam has been identified as one of the sustainable industrial sectors that contribute to the country’s economy. In 2002 alone, fisheries industry contributed BND$ 67.9 million to the national Gross Domestic Product, of which a large portion was from the captured fisheries industry and the others from aquaculture and seafood processing industry. [Extract]	en
dc.language.iso	en	en
dc.publisher	Marine Fisheries Research Department, Southeast Asian Fisheries Development Center	en
dc.subject	Brunei Darussalam	en
dc.subject	Borneo	en
dc.title	The application of HACCP in the fish processing industry in Southeast Asia, 2000-2003: Brunei Darussalam	en
dc.type	Book chapter	en
dc.citation.spage	3
dc.citation.epage	5
dc.subject.asfa	Fishery industry	en
dc.subject.asfa	processing fishery products	en
dc.subject.asfa	trade	en
dc.subject.asfa	HACCP	en
dc.subject.asfa	quality control	en
dc.subject.asfa	production management	en
dc.subject.asfa	quality	en
dc.subject.asfa	standards	en
dc.subject.asfa	fishery products	en
dc.subject.asfa	seafoods	en
dc.subject.asfa	fisheries development	en
dc.subject.asfa	fishery management	en
dc.citation.bookTitle	The Application of HACCP in the Fish Processing Industry in Southeast Asia 2000-2003	en