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  •   SEAFDEC Institutional Repository (SIR)
  • 08 SEAFDEC/MFRD Publications
  • 02 Technical Publications and Reports on Fish Handling and Post-harvest Practices
  • Enhancing Quality and Safety of Fish Products
  • Hazard Analysis and Critical Control Point (HACCP)
  • The Application of HACCP in the Fish Processing Industry in Southeast Asia 2000-2003
  • View Item
  •   SEAFDEC Institutional Repository (SIR)
  • 08 SEAFDEC/MFRD Publications
  • 02 Technical Publications and Reports on Fish Handling and Post-harvest Practices
  • Enhancing Quality and Safety of Fish Products
  • Hazard Analysis and Critical Control Point (HACCP)
  • The Application of HACCP in the Fish Processing Industry in Southeast Asia 2000-2003
  • View Item
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The application of HACCP in the fish processing industry in Southeast Asia, 2000-2003: Cambodia

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cambodia2003.pdf (180.8Kb)
Downloads: 91
Date
2003
Author
Sensereivorth, Thor
Chea,Kong
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255
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Abstract
Cambodia’s aquaculture development, particularly small-scale aquaculture, is significant. Its production has increased from 1,600 tonnes in 1984 to 18,000 tonnes in 2002. Cage and pen culture production contribute more than 70% of the total aquaculture. The major cultured species in cage and pen system are Pangasius hypophthalmus (73%) followed by Channa micropeltes (21%). Other species cultured include Puntius sp., Clarias batrachus, Oxyeleotris marmorata, Cirrhinus sp., Puntius altus and Leptobarbus hoevennii which fishermen used to stock for a couple of months for fattening during abundant catches and sell it when fish were scarce. [Extract]
URI
http://hdl.handle.net/20.500.12066/4735
Suggested Citation
Sensereivorth, T., & Chea, K. (2003). Cambodia. In S. E. Yeap & I. Hariono (Eds.), The Application of HACCP in the Fish Processing Industry in Southeast Asia 2000-2003 (pp. 6-13). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.
Subject
processing fishery products ASFA; fisheries ASFA; Freshwater fish; marketing ASFA; trade ASFA; economics ASFA; HACCP ASFA; quality control ASFA; production management ASFA; quality ASFA; standards ASFA; fishery products ASFA; seafoods ASFA; fisheries development ASFA; fishery management ASFA; Fishery industry; cage culture ASFA; pond culture ASFA; Puntius; Clarias batrachus; Oxyeleotris marmorata; Cirrhinus; Puntius altus; Leptobarbus hoevenii; Cambodia; South East Asia
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  • The Application of HACCP in the Fish Processing Industry in Southeast Asia 2000-2003 [11]

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