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  •   SEAFDEC Institutional Repository (SIR)
  • 08 SEAFDEC/MFRD Publications
  • 02 Technical Publications and Reports on Fish Handling and Post-harvest Practices
  • Enhancing Quality and Safety of Fish Products
  • Hazard Analysis and Critical Control Point (HACCP)
  • The Application of HACCP in the Fish Processing Industry in Southeast Asia 2000-2003
  • View Item
  •   SEAFDEC Institutional Repository (SIR)
  • 08 SEAFDEC/MFRD Publications
  • 02 Technical Publications and Reports on Fish Handling and Post-harvest Practices
  • Enhancing Quality and Safety of Fish Products
  • Hazard Analysis and Critical Control Point (HACCP)
  • The Application of HACCP in the Fish Processing Industry in Southeast Asia 2000-2003
  • View Item
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The application of HACCP in the fish processing industry in Southeast Asia, 2000-2003: Myanmar

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myanmar2003.pdf (155.5Kb)
Downloads: 25
Date
2003
Author
Hla, Tin
Htut, Thein
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Abstract
Myanmar is blessed with an abundance of fishery resources. Having a 2,820 km coastal line, 8.2 million hectares of inland water resources and about 0.5 million hectares of swamps along the coasts, it provides an ideal environment for various types of fish, both fresh water and marine water. In Myanmar, the fish production has been increasing consistently, from a mere 0.83 million metric tonnes in 1995 - 1996, to 1.579 million metric tonnes in 2002 - 2003. This trend is expected to increase further, mainly because there is still a large potential from aquaculture production. [Extract]
URI
http://hdl.handle.net/20.500.12066/4739
Suggested Citation
Hla, T., & Htut, T. (2003). Myanmar. In S. E. Yeap & I. Hariono (Eds.), The Application of HACCP in the Fish Processing Industry in Southeast Asia 2000-2003 (pp. 36-42). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.
Subject
processing fishery products ASFA; trade ASFA; fishery economics ASFA; programmes ASFA; fish consumption ASFA; HACCP ASFA; quality control ASFA; production management ASFA; quality ASFA; standards ASFA; fishery products ASFA; seafoods ASFA; fisheries development ASFA; fishery management ASFA; Fishery industry; Myanmar
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  • The Application of HACCP in the Fish Processing Industry in Southeast Asia 2000-2003 [11]

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