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The application of HACCP in the fish processing industry in Southeast Asia, 2000-2003: Philippines

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dc.contributor.authorBaltazar, Consuelo C.
dc.contributor.editorYeap, Soon Eong
dc.contributor.editorHariono, Ira
dc.date.accessioned2019-04-04T01:59:00Z
dc.date.available2019-04-04T01:59:00Z
dc.date.issued2003
dc.identifier.citationBaltazar, C. C. (2003). Philippines. In S. E. Yeap & I. Hariono (Eds.), The Application of HACCP in the Fish Processing Industry in Southeast Asia 2000-2003 (pp. 43-48). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.en
dc.identifier.isbn9810503474
dc.identifier.urihttp://hdl.handle.net/20.500.12066/4740
dc.description.abstractBFAR, as the regulatory agency for fish and fish products for export, has initiated a mandatory accreditation programme for fish processing plants based on verified HACCP compliance in conformance to international requirements for the export of fish and aquaculture products. This accreditation is carried out to enable the fish processors to continue their exports to EU and US and other export markets where mandatory implementation of HACCP is required. The mandatory accreditation programme requires the company to submit its Licence to Operate (LTO), Quality/ Safety Assurance Programme, which include the HACCP plan for the specific products to be exported as well as Sanitation Standard Operating Procedures (SSOP). LTO, issued by the Department of Health-Bureau of Food and Drugs, will be released to the company on the basis of their compliance to GMP and SSOP. [Extract]en
dc.language.isoenen
dc.publisherMarine Fisheries Research Department, Southeast Asian Fisheries Development Centeren
dc.subjectPhilippinesen
dc.titleThe application of HACCP in the fish processing industry in Southeast Asia, 2000-2003: Philippinesen
dc.typeBook chapteren
dc.citation.spage43
dc.citation.epage48
dc.subject.asfaprocessing fishery productsen
dc.subject.asfaprogrammesen
dc.subject.asfatradeen
dc.subject.asfaeconomicsen
dc.subject.asfatrainingen
dc.subject.asfasocioeconomic aspectsen
dc.subject.asfaHACCPen
dc.subject.asfaquality controlen
dc.subject.asfaproduction managementen
dc.subject.asfaqualityen
dc.subject.asfastandardsen
dc.subject.asfafishery productsen
dc.subject.asfaseafoodsen
dc.subject.asfafisheries developmenten
dc.subject.asfafishery managementen
dc.subject.asfaFishery industryen
dc.citation.bookTitleThe Application of HACCP in the Fish Processing Industry in Southeast Asia 2000-2003en


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