The application of HACCP in the fish processing industry in Southeast Asia, 2000-2003: Philippines

Baltazar, Consuelo C.

dc.contributor.author	Baltazar, Consuelo C.
dc.contributor.editor	Yeap, Soon Eong
dc.contributor.editor	Hariono, Ira
dc.date.accessioned	2019-04-04T01:59:00Z
dc.date.available	2019-04-04T01:59:00Z
dc.date.issued	2003
dc.identifier.citation	Baltazar, C. C. (2003). Philippines. In S. E. Yeap & I. Hariono (Eds.), The Application of HACCP in the Fish Processing Industry in Southeast Asia 2000-2003 (pp. 43-48). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.	en
dc.identifier.isbn	9810503474
dc.identifier.uri	http://hdl.handle.net/20.500.12066/4740
dc.description.abstract	BFAR, as the regulatory agency for fish and fish products for export, has initiated a mandatory accreditation programme for fish processing plants based on verified HACCP compliance in conformance to international requirements for the export of fish and aquaculture products. This accreditation is carried out to enable the fish processors to continue their exports to EU and US and other export markets where mandatory implementation of HACCP is required. The mandatory accreditation programme requires the company to submit its Licence to Operate (LTO), Quality/ Safety Assurance Programme, which include the HACCP plan for the specific products to be exported as well as Sanitation Standard Operating Procedures (SSOP). LTO, issued by the Department of Health-Bureau of Food and Drugs, will be released to the company on the basis of their compliance to GMP and SSOP. [Extract]	en
dc.language.iso	en	en
dc.publisher	Marine Fisheries Research Department, Southeast Asian Fisheries Development Center	en
dc.subject	Philippines	en
dc.title	The application of HACCP in the fish processing industry in Southeast Asia, 2000-2003: Philippines	en
dc.type	Book chapter	en
dc.citation.spage	43
dc.citation.epage	48
dc.subject.asfa	processing fishery products	en
dc.subject.asfa	programmes	en
dc.subject.asfa	trade	en
dc.subject.asfa	economics	en
dc.subject.asfa	training	en
dc.subject.asfa	socioeconomic aspects	en
dc.subject.asfa	HACCP	en
dc.subject.asfa	quality control	en
dc.subject.asfa	production management	en
dc.subject.asfa	quality	en
dc.subject.asfa	standards	en
dc.subject.asfa	fishery products	en
dc.subject.asfa	seafoods	en
dc.subject.asfa	fisheries development	en
dc.subject.asfa	fishery management	en
dc.subject.asfa	Fishery industry	en
dc.citation.bookTitle	The Application of HACCP in the Fish Processing Industry in Southeast Asia 2000-2003	en