Inventory of fish products in Southeast Asia: Third edition, 1996

dc.contributor.author	Ng, Mui Chng
dc.contributor.author	Chia, Evelyn
dc.contributor.author	Lee, How Kwang
dc.contributor.editor	Hooi, Kok Kuang
dc.contributor.editor	Low, Lai Kim
dc.contributor.editor	Lim, Pang Yong
dc.date.accessioned	2019-05-27T09:12:02Z
dc.date.available	2019-05-27T09:12:02Z
dc.date.issued	1997
dc.identifier.citation	Ng, M. C., Chia, E., & Lee, H. K. (1997). Inventory of fish products in Southeast Asia: Third edition, 1996. In K. K. Hooi, L. K. Low, & P. Y. Lim (Eds.), Proceedings of the seminar on the advances in fish processing technology in Southeast Asia in relation to quality management, Singapore, 29 October - 1 November 1996 (pp. 253-256). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.	en
dc.identifier.isbn	9810088639
dc.identifier.uri	http://hdl.handle.net/20.500.12066/4850
dc.language.iso	en	en
dc.publisher	Marine Fisheries Research Department, Southeast Asian Fisheries Development Center	en
dc.subject	South East Asia	en
dc.title	Inventory of fish products in Southeast Asia: Third edition, 1996	en
dc.type	Conference paper	en
dc.citation.spage	253
dc.citation.epage	256
dc.citation.conferenceTitle	Proceedings of the Seminar on the Advances in Fish Processing Technology in Southeast Asia in Relation to Quality Management, Singapore, 29 October - 1 November 1996	en