Ng, M. C., Chia, E., & Lee, H. K. (1997). Inventory of fish products in Southeast Asia: Third edition, 1996. In K. K. Hooi, L. K. Low, & P. Y. Lim (Eds.), Proceedings of the seminar on the advances in fish processing technology in Southeast Asia in relation to quality management, Singapore, 29 October - 1 November 1996 (pp. 253-256). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.