A simple microbiological method for determining presence and for classifying of antibiotic residues in marine food products
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Suggested Citation
Masae, S. (1997). A simple microbiological method for determining presence and for classifying of antibiotic residues in marine food products. In Quality Management for Aquacultured Shrimp (pp. 39-56). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.