Ipakita ang simpleng tala ng item
Quality management for aquacultured shrimp
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| dc.contributor.author | Suwanrangsi, Sirilak | |
| dc.contributor.author | Sophonphong, Krissana | |
| dc.contributor.author | Masae, Suchada | |
| dc.contributor.author | Briliantes, Supapun | |
| dc.contributor.author | Santipiriyaporn, Supanoi | |
| dc.contributor.author | Samosorn, Wararat | |
| dc.contributor.author | Patel, Thakor R. | |
| dc.date.accessioned | 2019-07-04T10:18:13Z | |
| dc.date.available | 2019-07-04T10:18:13Z | |
| dc.date.issued | 1997 | |
| dc.identifier.citation | Suwangrangsi, S., Sophonphong, K., Masae, S., Briliantes, S., Santipiriyaporn, S., Samosorn, W., & Patel, T. R. (1997). Quality management for aquacultured shrimp. Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center. | en |
| dc.identifier.isbn | 9810091443 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.12066/4938 | |
| dc.format.extent | 129 pages : illustrations | en |
| dc.language.iso | en | en |
| dc.publisher | Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | en |
| dc.subject.lcc | Shrimp industry | en |
| dc.subject.lcc | Seafood industry -- Sanitation | en |
| dc.subject.lcc | Seafood -- Safety measures | en |
| dc.subject.lcc | Food handling | en |
| dc.title | Quality management for aquacultured shrimp | en |
| dc.type | Book | en |
