Browsing Proceedings of the Twentieth Anniversary Seminar on Development of Fish Products in Southeast Asia by Subject "Malaysia"

Now showing items 1-4 of 4

    • A case history of fish jelly product development in Sarawak, Malaysia 

      Lee, Suhaili bin (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1988)
      The development of fish jelly processing in Sarawak, Malaysia, a technique first introduced in 1984, is discussed. Socio-economic factors affecting the development of the industry are examined, considering attitudes, ...

    • Microbiology in quality control: Cockle depuration in Malaysia 

      Ishak, Ismail Bin Haji (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1988)
      Development of the cockle industry in Malaysia is discussed, with respect to problems regarding quality control. Activities conducted concerning the establishment of depuration plants to purify the cockles prior to sale ...

    • Present status of fish processing activities in Malaysia 

      Aziz, Ahmad Hazizi (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1988)
      An account is given of the fish processing industry of Malaysia; products consist of dried fish, fish crackers, shrimp past, fermented fish, fish satay, canned tuna/sardine, frozen prawn/fish/squid, and fish meal. Problems ...

    • Satay fish and other traditional fish products development in Malaysia 

      Bakar, Megat Mohd Fouzi bin Haji Megat Abu (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1988)
      Development activities in the traditional fish processing industry in Malaysia during the past 2 decades are outlined. Satay fish, keropok, dried/salted fish, and belacan products are detailed.