Satay fish and other traditional fish products development in Malaysia
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Abstract
Development activities in the traditional fish processing industry in Malaysia during the past 2 decades are outlined. Satay fish, keropok, dried/salted fish, and belacan products are detailed.
Suggested Citation
Bakar, M. M. F. bin H. M. A. (1988). Satay fish and other traditional fish products development in Malaysia. In Proceedings of the Twentieth Anniversary Seminar on Development of Fish Products in Southeast Asia, Singapore, 27-31 October 1987 (pp. 87-90). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.
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