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  •   SEAFDEC Institutional Repository (SIR)
  • 08 SEAFDEC/MFRD Publications
  • 02 Technical Publications and Reports on Fish Handling and Post-harvest Practices
  • Fish Handling, Preservation and Utilization
  • Proceedings of the Twentieth Anniversary Seminar on Development of Fish Products in Southeast Asia
  • View Item
  •   SEAFDEC Institutional Repository (SIR)
  • 08 SEAFDEC/MFRD Publications
  • 02 Technical Publications and Reports on Fish Handling and Post-harvest Practices
  • Fish Handling, Preservation and Utilization
  • Proceedings of the Twentieth Anniversary Seminar on Development of Fish Products in Southeast Asia
  • View Item
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Satay fish and other traditional fish products development in Malaysia

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FouziMM1988.pdf (170.1Kb)
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Date
1988
Author
Bakar, Megat Mohd Fouzi bin Haji Megat Abu
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104
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Abstract
Development activities in the traditional fish processing industry in Malaysia during the past 2 decades are outlined. Satay fish, keropok, dried/salted fish, and belacan products are detailed.
URI
http://hdl.handle.net/20.500.12066/5295
Suggested Citation
Bakar, M. M. F. bin H. M. A. (1988). Satay fish and other traditional fish products development in Malaysia. In Proceedings of the Twentieth Anniversary Seminar on Development of Fish Products in Southeast Asia, Singapore, 27-31 October 1987 (pp. 87-90). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.
Subject
dried products ASFA; food technology ASFA; processing fishery products ASFA; product development ASFA; Malaysia
Collections
  • Proceedings of the Twentieth Anniversary Seminar on Development of Fish Products in Southeast Asia [19]

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