Browsing Proceedings of the Twentieth Anniversary Seminar on Development of Fish Products in Southeast Asia by Subject "Singapore"

Now showing items 1-2 of 2

    • Fish processing in Singapore 

      Boey, Chee Cheong (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1988)
      An account is given of the fish processing industry in Singapore, which produces 4 major groups of fish products, namely frozen fish products, fish jelly products, snack food and seafood delicacies. Problems faced by the ...

    • Utilization of trawl by-catch for the development of surimi and surimi-based products (1979-1987) 

      Tan, Sen Min; Nobuo, Tsukuda; Ng, Mui Chng; Hooi, Kok Kuang (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1988)
      Details are given of research activities conducted by the Marine Fisheries Research Department of Singapore regarding the use of small demersal fish (trawling by-catch) for the production of comminuted products. The ...