Now showing items 1-4 of 4

    • Inventory of fish products in Southeast Asia 

      Ng, Mui Chng; Hooi, Kok Kuang (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1988)
      The findings are presented of a questionnaire conducted in Southeast Asia regarding fish products available, their quality and constraints to their marketing and promotion. Most quality problems were concentrated in the ...
    • Overview of current fish consumption and fish processing in Southeast Asia 

      Inoue, Kazuo (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1988)
      Following a brief account of the food fish supply in the Southeast Asian region, details are given of per capita fish consumption in the following countries: Brunei, Indonesia, Malaysia, Philippines, Singapore and Thailand. ...
    • Problems of post-harvest technology in Southeast Asia 

      Amano, Keishi (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1988)
      Improvement of post-harvest technology in Southeast Asian countries and the various problems involved are discussed, considering the following topics: fresh fish handling; traditional products; fish products for export; ...
    • Proceedings of the Twentieth Anniversary Seminar on Development of Fish Products in Southeast Asia, Singapore, 27 - 31 October, 1987 

      Southeast Asian Fisheries Development Center, Marine Fisheries Research Department (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1988)
      Abstracts of the various country reports, resource papers and case histories presented at the Seminar are cited individually.