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  •   SEAFDEC Institutional Repository (SIR)
  • 08 SEAFDEC/MFRD Publications
  • 02 Technical Publications and Reports on Fish Handling and Post-harvest Practices
  • Fish Handling, Preservation and Utilization
  • Proceedings of the Twentieth Anniversary Seminar on Development of Fish Products in Southeast Asia
  • View Item
  •   SEAFDEC Institutional Repository (SIR)
  • 08 SEAFDEC/MFRD Publications
  • 02 Technical Publications and Reports on Fish Handling and Post-harvest Practices
  • Fish Handling, Preservation and Utilization
  • Proceedings of the Twentieth Anniversary Seminar on Development of Fish Products in Southeast Asia
  • View Item
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Inventory of fish products in Southeast Asia

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NgMC1988.pdf (22.79Kb)
Downloads: 54
Date
1988
Author
Ng, Mui Chng
Hooi, Kok Kuang
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869
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Abstract
The findings are presented of a questionnaire conducted in Southeast Asia regarding fish products available, their quality and constraints to their marketing and promotion. Most quality problems were concentrated in the category of traditional products -- particularly smoked, dried and fermented items. The application of such information is identifying available products and highlighting and overcoming certain problems is considered briefly.
URI
http://hdl.handle.net/20.500.12066/5299
Suggested Citation
Ng, M. C., & Hooi, K. K. (1988). Inventory of fish products in Southeast Asia. In Proceedings of the Twentieth Anniversary Seminar on Development of Fish Products in Southeast Asia, Singapore, 27-31 October 1987 (p. 99). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.
Subject
quality control ASFA; processing fishery products ASFA; market research ASFA; South East Asia
Collections
  • Proceedings of the Twentieth Anniversary Seminar on Development of Fish Products in Southeast Asia [19]

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