| dc.contributor.author | Ng, Mui Chng | |
| dc.contributor.author | Hooi, Kok Kuang | |
| dc.date.accessioned | 2019-08-05T08:25:14Z | |
| dc.date.available | 2019-08-05T08:25:14Z | |
| dc.date.issued | 1988 | |
| dc.identifier.citation | Ng, M. C., & Hooi, K. K. (1988). Inventory of fish products in Southeast Asia. In Proceedings of the Twentieth Anniversary Seminar on Development of Fish Products in Southeast Asia, Singapore, 27-31 October 1987 (p. 99). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center. | en |
| dc.identifier.isbn | 9810001452 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.12066/5299 | |
| dc.description.abstract | The findings are presented of a questionnaire conducted in Southeast Asia regarding fish products available, their quality and constraints to their marketing and promotion. Most quality problems were concentrated in the category of traditional products -- particularly smoked, dried and fermented items. The application of such information is identifying available products and highlighting and overcoming certain problems is considered briefly. | en |
| dc.language.iso | en | en |
| dc.publisher | Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | en |
| dc.subject | South East Asia | en |
| dc.title | Inventory of fish products in Southeast Asia | en |
| dc.type | Conference paper | en |
| dc.citation.spage | 99 | |
| dc.subject.asfa | quality control | en |
| dc.subject.asfa | processing fishery products | en |
| dc.subject.asfa | market research | en |
| dc.citation.conferenceTitle | Proceedings of the Twentieth Anniversary Seminar on Development of Fish Products in Southeast Asia, Singapore, 27-31 October 1987 | en |
