Inventory of fish products in Southeast Asia
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The findings are presented of a questionnaire conducted in Southeast Asia regarding fish products available, their quality and constraints to their marketing and promotion. Most quality problems were concentrated in the category of traditional products -- particularly smoked, dried and fermented items. The application of such information is identifying available products and highlighting and overcoming certain problems is considered briefly.
Ng, M. C., & Hooi, K. K. (1988). Inventory of fish products in Southeast Asia. In Proceedings of the Twentieth Anniversary Seminar on Development of Fish Products in Southeast Asia, Singapore, 27-31 October 1987 (p. 99). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.