Problems of post-harvest technology in Southeast Asia

dc.contributor.author	Amano, Keishi
dc.date.accessioned	2019-08-05T07:56:37Z
dc.date.available	2019-08-05T07:56:37Z
dc.date.issued	1988
dc.identifier.citation	Amano, K. (1988). Problems of post-harvest technology in Southeast Asia. In Proceedings of the Twentieth Anniversary Seminar on Development of Fish Products in Southeast Asia, Singapore, 27-31 October 1987 (pp. 3-8). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.	en
dc.identifier.isbn	9810001452
dc.identifier.uri	http://hdl.handle.net/20.500.12066/5284
dc.description.abstract	Improvement of post-harvest technology in Southeast Asian countries and the various problems involved are discussed, considering the following topics: fresh fish handling; traditional products; fish products for export; utilization of available resources for direct human consumption; and, the role of post-harvest technologies.	en
dc.language.iso	en	en
dc.publisher	Marine Fisheries Research Department, Southeast Asian Fisheries Development Center	en
dc.subject	South East Asia	en
dc.title	Problems of post-harvest technology in Southeast Asia	en
dc.type	Conference paper	en
dc.citation.spage	3	en
dc.citation.epage	8	en
dc.subject.asfa	fish handling	en
dc.subject.asfa	food technology	en
dc.subject.asfa	quality control	en
dc.subject.asfa	fishery products	en
dc.citation.conferenceTitle	Proceedings of the Twentieth Anniversary Seminar on Development of Fish Products in Southeast Asia, Singapore, 27-31 October 1987	en