Overview of current fish consumption and fish processing in Southeast Asia
Share
Abstract
Following a brief account of the food fish supply in the Southeast Asian region, details are given of per capita fish consumption in the following countries: Brunei, Indonesia, Malaysia, Philippines, Singapore and Thailand. The disposition of the marine fish landed and fish quality improvement are also discussed.
Suggested Citation
Inoue, K. (1988). Overview of current fish consumption and fish processing in Southeast Asia. In Proceedings of the Twentieth Anniversary Seminar on Development of Fish Products in Southeast Asia, Singapore, 27-31 October 1987 (pp. 59-61). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.
Subject
Related items
Showing items related by title, author, creator and subject.
-
'No' to cyanide fishing!
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1999) -
Larval and early juvenile development of silver therapon, Leiopotherapon plumbeus (Actinopterygii: Perciformes: Terapontidae), reared in mesocosms
(Szczecińskie Towarzystwo Naukowe, 2017)The silver therapon, Leiopotherapon plumbeus (Kner, 1864), is an endemic and economically important freshwater food fish in the Philippines. The natural populations of this species have been declining during the past years, ... -
CRM in the Philippines: Lessons learned
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1996)Philippine coastal communities can become capable fishery resource managers and that their management practices can become largely self-sustaining if the project approach focuses on assisting fishermen to learn how to help ...
