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dc.contributor.authorShindo, Hiroshi
dc.date.accessioned2019-08-05T08:10:18Z
dc.date.available2019-08-05T08:10:18Z
dc.date.issued1988
dc.identifier.citationShindo, H. (1988). General introduction to marine processed products in Japan. In Proceedings of the Twentieth Anniversary Seminar on Development of Fish Products in Southeast Asia, Singapore, 27-31 October 1987 (p. 63). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.en
dc.identifier.isbn9810001452
dc.identifier.urihttp://hdl.handle.net/20.500.12066/5290
dc.description.abstractThe marine fishery catch for Japan in 1984 was over 12 million tonnes; the sardine catch was high, although Alaska pollack showed a decrease. A brief account is given of imports and export, both worldwide and for Japan, examining also factors affecting changes in the Japanese markets for fish and fish products.en
dc.language.isoenen
dc.publisherMarine Fisheries Research Department, Southeast Asian Fisheries Development Centeren
dc.subjectJapanen
dc.titleGeneral introduction to marine processed products in Japanen
dc.typeConference paperen
dc.citation.spage63
dc.subject.asfatradeen
dc.subject.asfaIndustrial products statisticsen
dc.subject.asfaprocessing fishery productsen
dc.subject.asfamarket researchen
dc.citation.conferenceTitleProceedings of the Twentieth Anniversary Seminar on Development of Fish Products in Southeast Asia, Singapore, 27-31 October 1987en


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